Cobb Salad Party Kabobs
Introduction
Turn one of your favorite salads into a portable appetizer, perfect for a spring party or the start to an al fresco supper.
Ingredients
12 wooden skewers, soaked in water for an hour
12 slices turkey bacon
1 pound grilled chicken breasts, cooked and chopped into bite-size pieces
12 cherry or grape tomatoes
3 hard-boiled eggs, quartered
2 avocados, chopped into bite-size pieces*
* If not serving immediately, toss avocado chunks with lemon juice to avoid browning.
12 slices turkey bacon
1 pound grilled chicken breasts, cooked and chopped into bite-size pieces
12 cherry or grape tomatoes
3 hard-boiled eggs, quartered
2 avocados, chopped into bite-size pieces*
* If not serving immediately, toss avocado chunks with lemon juice to avoid browning.
Directions
Thread the bacon on the skewers, folding each piece back and forth like a ribbon. You want the bacon to be in the middle of the skewer.
Microwave until cooked.
Allow the bacon to cool, then carefully thread two chunks of chicken, 1 tomato, 1/4 hard-boiled egg and 1-2 chunks avocado onto each skewer.
Serve immediately.
Serving Size: 12 skewers; 1 per serving
Microwave until cooked.
Allow the bacon to cool, then carefully thread two chunks of chicken, 1 tomato, 1/4 hard-boiled egg and 1-2 chunks avocado onto each skewer.
Serve immediately.
Serving Size: 12 skewers; 1 per serving
Number of Servings: 12