Spicy Baked Sweet Potato Fries
Introduction
A healthy alternative to an American favorite.
Ingredients
2 medium sweet potatoes, washed and cut lengthwise into strips
1 1/2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/2 teaspoon onion powder
1 1/2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/2 teaspoon onion powder
Directions
1. Line cookie sheet with aluminum foil or parchment paper.
2. Preheat oven to 450° F.
3. In a small mixing bowl, combine all ingredients. Mix to evenly coat potato strips.
4. Place potato strips on lined cookie sheet (allow space between individual strips for even cooking).
5. Bake for 20 minutes (or until potatoes become crispy) turning strips every 5 to 7 minutes (or as needed).
Makes 4 servings.
2. Preheat oven to 450° F.
3. In a small mixing bowl, combine all ingredients. Mix to evenly coat potato strips.
4. Place potato strips on lined cookie sheet (allow space between individual strips for even cooking).
5. Bake for 20 minutes (or until potatoes become crispy) turning strips every 5 to 7 minutes (or as needed).
Makes 4 servings.
Number of Servings: 4