Growing fruits and vegetables seems overwhelming to most people, but it’s much simpler than it sounds. (Plus, you don’t have to trade in your suburban or urban lifestyle in the name of self-sufficiency or savings.) All you need is a few square feet of the great outdoors, a water source, and a little time.
Consider these benefits of backyard gardening:
1. Improve your family's health.
Eating more fresh fruits and vegetables is one of the most important things you and your family can do to stay healthy. When they’re growing in your backyard, you won’t be able to resist them, and their vitamin content will be at its highest levels as you bite into them straight from the garden. Parents, take note: A study published in the Journal of the American Dietetic Association found that preschool children who were almost always served homegrown produce were more than twice as likely to eat five servings of fruits and vegetables a day—and to like them more—than kids who rarely or never ate homegrown produce.
2. Save money on groceries.
Your grocery bill will shrink as you begin to stock your pantry with fresh produce from your backyard. A packet of seeds can cost less than a dollar, and if you buy heirloom, non-hybrid species, you can save the seeds from the best producers, dry them, and use them next year. If you learn to dry, can, or otherwise preserve your summer or fall harvest, you’ll be able to feed yourself even when the growing season is over.
3. Reduce your environmental impact.
4. Get outdoor exercise.
Planting, weeding, watering and harvesting add purposeful physical activity to your day. If you have kids, they can join in, too. Be sure to lift heavy objects properly, and to stretch your tight muscles before and after strenuous activity. Gardening is also a way to relax, de-stress, center your mind and get fresh air and sunshine.
5. Enjoy better-tasting food.
Fresh food is the best food! How long has the food on your supermarket shelf been there? How long did it travel from the farm to your table? Comparing the flavor of a homegrown tomato with the taste of a store-bought one is like comparing apples to wallpaper paste. If it tastes better, you’ll be more likely to eat the healthy, fresh produce that you know your body needs.
6. Build a sense of pride.
Watching a seed blossom under your care to become food on your and your family’s plates is gratifying. Growing your food is one of the most purposeful and important things a human can do—it's work that directly helps you thrive, nourish your family, and maintain your health. Caring for your plants and waiting as they blossom and "fruit" before your eyes is an amazing sense of accomplishment.
7. No longer about food safety.
With recalls on peanut butter, spinach, tomatoes, and more, many people are concerned about food safety in our global food marketplace. When you responsibly grow your food, you don't have to worry about contamination that may occur at the farm, manufacturing plant, or transportation process. This means that when the whole world is avoiding tomatoes, for example, you don't have to go without—you can trust that your food is safe and healthy to eat.
8. Reduce food waste.
Even if you don't have a big backyard—or any yard for that matter—you can still grow food. Consider container gardening if you have a sunny balcony or patio or an indoor herb garden on a windowsill. You’ll be amazed at how many tomatoes or peppers can grow out of one pot. Or find out if your city has a community garden, where you can tend to your very own plot. Check out www.CommunityGarden.org to locate a community garden near you.
Whatever your motivation for breaking ground on your backyard garden, chances are good that you’ll take pleasure in this new healthy hobby, and that your wallet, the environment, your body, and your taste buds will thank you.
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