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Healthy Living  •  Nourish From the Inside Out

Tips for Eating Healthier at Parties

Kailee Staph, MS, NBC-HWC, CWP, CLC, FNC, CTTS
By Kailee Staph
MS, NBC-HWC, CWP, CLC, FNC, CTTS

Who doesn’t love a good party? Laughing with friends, letting loose, and stepping away from the daily juggle of work and family is always a win. But if you're working on living a little healthier, parties can come with a side of stress, especially when it comes to food and drinks.

Whether you're hosting or attending, making smart choices doesn’t mean missing out on the fun. With a little planning, you can enjoy great company and delicious, satisfying food that won’t leave you feeling weighed down.

Hosting? Here’s How to Keep It Light and Tasty

If you’re the one planning the menu, these simple swaps and tricks can help you serve up crowd-pleasers that are as nourishing as they are tasty:

  • Lighten up dips and dressings. Swap sour cream or mayo for low-fat plain yogurt in your favorite recipes. Try hummus as a flavorful, wholesome spread for crackers and fresh veggies.

  • Cook smart. Use non-stick pans or a light spray of oil to cut back on extra fat without losing flavor.

  • Brighten with vinegar or citrus. A splash of lemon juice or flavored vinegar can add zip to salads without the heaviness of creamy dressings. Try a spray bottle for a fun, light touch!

  • Go for low-fat dairy. In casseroles or dips, opt for low-fat milk and cheese—it still tastes great, just with less fat.

  • Bake instead of fry. From chicken wings to party nachos, baking is always the lighter (and easier!) choice.

  • Rethink your snack bowls. Skip the chips and pretzels and offer fresh fruit and veggie platters instead. Add a creative twist with themed options—like an Asian-inspired tray with baby corn, snow peas, and bean sprouts, or a Southwestern-style spread with salsa, black beans, and corn in bell pepper cups.

  • Nuts are a win! Offer roasted, unsalted almonds or pecans. They’re filling, packed with nutrients, and easy to season yourself if you want to mix it up.

  • Keep the good stuff simple. Sweet potatoes don’t need sugar to shine. Just bake, slice, and add a sprinkle of cinnamon.

  • Sauces on the side. Let your guests decide how much gravy or dressing they want. You can even skim off the fat or refrigerate sauces ahead of time and remove the hardened layer before serving.

  • Serve alcohol-free sips. Mocktails like sparkling water with a splash of 100% juice or a festive virgin Caesar make everyone feel included—and hydrated.

  • Keep dessert fresh and fruity. Skip heavy pastries and go for angel food cake topped with berries, sorbet, or tropical fruits like kiwi and mango. It’s light, pretty, and just sweet enough!

Attending a Party? Here’s How to Keep It Balanced

Heading to someone else’s gathering? You can still enjoy the spread without tossing your healthy habits out the window. Try these simple tricks:

  • Don’t show up starving. Have a small snack—like a piece of fruit, a handful of almonds, or some yogurt—before you go. You’ll be less tempted to overeat.

  • Scope out your options first. Take a quick walk around the food table before diving in. Look for the fresh, wholesome options you want to eat.

  • Fill most of your plate with fruits and veggies. Aim for about three-quarters, then add a few of your favorite treats in smaller portions.

  • Stick to one plate. Limiting yourself to one trip encourages you to choose thoughtfully. Still hungry? Go back for produce or lighter items.

  • Watch those portions. Use a smaller plate or serve with smaller utensils. A little goes a long way—especially with rich or indulgent foods.

  • Drink smart. Alcohol can lower your willpower and increase your appetite. Alternate drinks with water, seltzer, or diet soda to stay in control.

  • Choose appetizers wisely. It’s easy to overdo it with cheese cubes and wings. Instead, go for nutrient-rich bites like bruschetta with tomatoes, shrimp cocktail, or veggies with hummus.

  • Savor your sweets. You don’t need to skip dessert—just keep portions small. The first few bites are always the best anyway!

Bottom Line: Parties Are About People—Not Just the Food

Whether you’re hosting or attending, remember that parties are really about connecting and having a good time. Food is just part of the experience, not the main event. With a few smart choices and a little planning, you can enjoy every minute without compromising your health goals.

Now go enjoy the celebration—you’ve got this!


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