Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  Nourish From the Inside Out  •  Healthy Habits

The Benefits of Omega-3s

Omega-3 fatty acids are essential fats your body cannot make on its own, meaning you need to get them from food or supplements. These healthy fats play a critical role in overall wellness, supporting heart health, brain function, and even mood. Adding omega-3s to your diet can be a simple but powerful step toward better long-term health.

Omega-3s support heart health by helping to lower triglycerides, reduce inflammation, and support healthy blood pressure levels. Eating omega-3-rich foods regularly is linked to a lower risk of heart disease and improved overall heart function.

They also promote brain function and mental well-being. DHA (docosahexaenoic acid), one type of omega-3, is a key component of brain tissue. Adequate intake supports cognitive function, focus, memory and may even improve mood and reduce symptoms of anxiety and depression when paired with a healthy lifestyle.

Omega-3s help maintain a healthy inflammation response, which can support joint health and overall wellness. They also play a role in eye health—DHA is a major structural component of the retina, supporting good vision and potentially reducing the risk of age-related macular degeneration.

Skin health benefits, too. Omega-3s help maintain skin moisture, elasticity, and overall appearance, supporting the skin’s barrier function and reducing dryness or irritation.

Where to Find Omega-3s
  • Fatty fish: Salmon, mackerel, sardines, trout, and tuna

  • Plant sources: Flaxseeds, chia seeds, walnuts, and hemp seeds

  • Fortified foods: Certain eggs, yogurt, and milk products

If you don’t regularly consume these foods, a high-quality omega-3 supplement may be an option, but it’s best to discuss this with a healthcare professional.

Quick Tips for Adding Omega-3s to Your Diet
  • Aim for 2–3 servings of fatty fish per week.

  • Sprinkle chia seeds, flaxseeds, or walnuts on oatmeal, yogurt, or salads.

  • Swap some cooking oils for canola or flaxseed oil.

  • Choose plant-based omega-3s if you don’t eat fish.

Omega-3 fatty acids are essential for heart, brain, eye, skin, and joint health. Including omega-3-rich foods regularly can support overall wellness and help your body function at its best. Small, consistent steps—like adding a handful of walnuts to breakfast or choosing salmon for dinner once or twice a week—can make a meaningful difference in your health.


Related Articles

  • The Power of Hydration The Power of Hydration
  • 9 Questions to Ask Yourself Before Starting a Diet Plan 9 Questions to Ask Yourself Before Starting a Diet Plan
  • A Beginner's Guide to the Farmers Market A Beginner's Guide to the Farmers Market
  • 7 Short-Term Goals That Will Help You End Yo-Yo Dieting Forever 7 Short-Term Goals That Will Help You End Yo-Yo Dieting Forever
  • Why Changing Eating Behaviors Can Feel So Challenging Why Changing Eating Behaviors Can Feel So Challenging
  • What to Eat Before You Work Out What to Eat Before You Work Out
  • 8 Essential Questions to Ask Your Registered Dietitian 8 Essential Questions to Ask Your Registered Dietitian
  • Overcoming Common Nutrition Hurdles Overcoming Common Nutrition Hurdles
  • Life's Essential 8: Your Guide to Preventing Diabetes and Heart Disease Life's Essential 8: Your Guide to Preventing Diabetes and Heart Disease
  • 6 Ways to Encourage Your Partner Eat Healthier 6 Ways to Encourage Your Partner Eat Healthier
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use