Chocolate Cinnamon Bread Pudding
Introduction
When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.
Ingredients
5 slice Bread, whole wheat (including toast) prepared from recipe
3 cup Nonfat frozen yogurt
.75 cup, packed Brown Sugar
.25 cup Cocoa, dry powder, unsweetened
0.12 cup mini chips Semisweet chocolate
2 tsp Vanilla Extract
0.5 tsp Cinnamon, ground
2 large Egg, fresh, whole, raw
12 fl oz Milk, canned, evaporated, nonfat
3 cup Nonfat frozen yogurt
.75 cup, packed Brown Sugar
.25 cup Cocoa, dry powder, unsweetened
0.12 cup mini chips Semisweet chocolate
2 tsp Vanilla Extract
0.5 tsp Cinnamon, ground
2 large Egg, fresh, whole, raw
12 fl oz Milk, canned, evaporated, nonfat
Directions
Preheat the oven to 350 degrees. Lightly oil an 8-inch square baking dish. Spread the bread in the dish in an even layer. In a mixing bowl, whisk the eggs. Add the evaporated skim milk, brown sugar, cocoa, vanilla, and cinnamon. Whisk until the sugar and cocoa dissolve. Pour the cocoa mixture over the bread. With a fork, mix in any unsoaked bread pieces. Sprinkle the chocolate chips over the top and let stand for 10 minutes. Bake for 35 minutes, or until puffed and set in the center. Serve warm, with a scoop of the frozen yogurt on top.
Makes 6 servings.
Makes 6 servings.
Number of Servings: 6