Cranberry-Almond Oatmeal Cookies
Introduction
Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!
Ingredients
1 cup canned pumpkin
1 cup brown sugar
2 eggs
1tsp vanilla
1.5 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon
.5 tsp salt
3 cups oatmeal
1 cup dried cranberries (craisins)
.5 cup almonds
1 cup brown sugar
2 eggs
1tsp vanilla
1.5 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon
.5 tsp salt
3 cups oatmeal
1 cup dried cranberries (craisins)
.5 cup almonds
Directions
-Heat oven to 350 degrees
-Beat together pumpkin and sugar
-Add eggs and vanilla, beat well
-Add flour, baking soda, cinnamon salt ; mix
-Stir in oats, craisins and almonds
-Drop rounded spoonfuls onto ungreased cookie sheet
-Bake 10-12 mins.
-Let cool one minute
Enjoy.
-Beat together pumpkin and sugar
-Add eggs and vanilla, beat well
-Add flour, baking soda, cinnamon salt ; mix
-Stir in oats, craisins and almonds
-Drop rounded spoonfuls onto ungreased cookie sheet
-Bake 10-12 mins.
-Let cool one minute
Enjoy.
Number of Servings: 48