Garlic Pita Chips
Introduction
Take pita bread to a crunchy new level.
Ingredients
- 2 pita breads
- 4 teaspoons olive oil
- 1 garlic clove, crushed
Directions
1. Heat oven to 350º F.
2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.
3. Combine oil and garlic in a bowl.
4. Brush each pita round with the oil and garlic mixture.
5. Stack the rounds and then cut into 8 wedges.
6. Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.
Makes 32 chips, 8 chips per serving.
Reprinted with permission by Public Health - Seattle & King County
2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.
3. Combine oil and garlic in a bowl.
4. Brush each pita round with the oil and garlic mixture.
5. Stack the rounds and then cut into 8 wedges.
6. Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.
Makes 32 chips, 8 chips per serving.
Reprinted with permission by Public Health - Seattle & King County
Number of Servings: 0