Horseradish Mashed Potatoes
Introduction
Great side dish with lots of flavor without a lot of calories!
Ingredients
5 medium russet potatoes or 10 small red potatoes
2 Tbsp margarine, divided
6 cloves of garlic, crushed
1/2 cup chicken broth
2 teaspoons minced parsley
ground black pepper to taste
1 tablespoon prepared horseradish
2 Tbsp margarine, divided
6 cloves of garlic, crushed
1/2 cup chicken broth
2 teaspoons minced parsley
ground black pepper to taste
1 tablespoon prepared horseradish
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with butter and black pepper. Stir in broth, horseradish and parsley. Whip potatoes and place in medium serving bowl.
Garnish with additional parsley.
Garnish with additional parsley.
Number of Servings: 10