Kitchen Basics: Perfect Boiled Eggs
Introduction
The best boiled eggs are simmered gently then steeped to keep them tender, not rubbery.
Ingredients
4 large eggs
Directions
Place the eggs in the medium saucepan full of water set over medium-high heat.
When the water begins to boil, cover the pan and remove it from heat. Leave the eggs in the water for 8-10 minutes.
Use a slotted spoon to remove the eggs from the water.
Tip: Peel the eggs under cold running water.
1 egg per serving
When the water begins to boil, cover the pan and remove it from heat. Leave the eggs in the water for 8-10 minutes.
Use a slotted spoon to remove the eggs from the water.
Tip: Peel the eggs under cold running water.
1 egg per serving
Number of Servings: 4