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Healthy Living  •  All Recipes

Pot o' Gold Rainbow Fruit Tray

Pot o' Gold Rainbow Fruit Tray
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.4 g

Introduction

Taste the rainbow with this fun fruit tray. It's a cute way to get everyone to eat more fruit--special occasion or not!

Ingredients

1/2 cup crushed pineapple
1/2 cup fat-free vanilla Greek yogurt
1 pineapple, peeled, cored, and chopped
6 clementines, peeled and segmented
1 pint strawberries, hulled
1 cup seedless green grapes
1 cup blueberries

Directions

Combine the crushed pineapple with the vanilla Greek yogurt in a small bowl and set aside.
On a large platter, arrange the fruit one color at a time, beginning with the pineapple, then the oranges, strawberries, grapes, and blueberries.
Place the dip in the center of the ""rainbow.""

Serving Size: 8 servings; 2 T dip plus 1/2 cup fruit

Minutes to Prepare: 15
Number of Servings: 8


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