Strawberry Rhubarb Crisp
![Strawberry Rhubarb Crisp](https://sparkpeo.hs.llnwd.net/e4/nw/7/9/l79160008.jpg)
Introduction
This strawberry rhubarb dessert screams of spring! Try it warm, topped with warm custard, whipped cream or vanilla ice cream.
Ingredients
1/2 c. sugar
3 T. whole wheat flour
1 t. lemon juice
4 c. strawberries
2 c. diced rhubarb
Topping:
2/3 c. rolled oats
1/3 c. brown sugar, packed
1/4 c. whole wheat flour
1 T. soft margarine, melted
3 T. whole wheat flour
1 t. lemon juice
4 c. strawberries
2 c. diced rhubarb
Topping:
2/3 c. rolled oats
1/3 c. brown sugar, packed
1/4 c. whole wheat flour
1 T. soft margarine, melted
Directions
For 6 servings:
Mix first 5 ingredients for the fruit base. Pour and spread evenly in a glass baking dish.
Mix topping ingredients, spread evenly over the fruit base.
Bake at 350F. for 45 - 55 minutes until bubbly.
Serve either warm or at room temp.
Mix first 5 ingredients for the fruit base. Pour and spread evenly in a glass baking dish.
Mix topping ingredients, spread evenly over the fruit base.
Bake at 350F. for 45 - 55 minutes until bubbly.
Serve either warm or at room temp.
Number of Servings: 6