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Healthy Living  •  All Recipes

Tofu Chocolate Cake

Tofu Chocolate Cake
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.3 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

Introduction

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

Ingredients

1 box super moist chocolate cake mix
1-300g block of soft/dessert tofu
1/4 cup water

Directions

With a food processor or blender (I use my hand/stick blender), mix cake mix and tofu together.
Once mixed, add 1/4 cup water and blend again until smooth.
Pour into baking dish and cook according to the directions on the cake mix box, depending what type of dish you use. Sometimes I make cupcakes, sometimes I make a cake and cut it into squares.
DO NOT add the oil/egg/whatever else the cake mix box says you need - the tofu takes the place of all of these!

Number of Servings: 16


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