Watermelon-Feta Kabobs
Introduction
Feta, watermelon and mint are a perfect appetizer for warm-weather gatherings.
Ingredients
3 cups watermelon cubes
1/2 cup mint leaves
12 ounces reduced-fat feta, cubed
salt and pepper
12 wooden or bamboo skewers
1/2 cup mint leaves
12 ounces reduced-fat feta, cubed
salt and pepper
12 wooden or bamboo skewers
Directions
Place one cube of watermelon on each skewer, then 2-3 mint leaves, 1 cube feta and a second watermelon cube.
Season with salt and pepper.
Refrigerate or serve immediately.
If desired, drizzle with balsamic vinegar and/or olive oil.
Serving Size: 12 skewers; 1 per serving
Season with salt and pepper.
Refrigerate or serve immediately.
If desired, drizzle with balsamic vinegar and/or olive oil.
Serving Size: 12 skewers; 1 per serving
Number of Servings: 12