Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Polenta Rounds with Creamy Pesto

Polenta Rounds with Creamy Pesto
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 41.4
  • Total Fat: 2.3 g
  • Cholesterol: 2.3 mg
  • Sodium: 95.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

Introduction

This simple and delicious appetizer is very festive--red and green for the holidays.

Ingredients

1 tube (8 ounces) precooked polenta
2 ounces goat cheese, softened
1 tablespoon sun-dried tomato paste
2 tablespoons pesto
pine nuts (optional)

Directions

Slice the polenta into 12 equal rounds.

In a small bowl, mix the goat cheese and sun-dried tomato paste together until smooth.

Heat a nonstick saute pan or flat griddle over moderate heat. Coat with nonstick spray. Once the pan is hot, cook the polenta on each side for one minute.

Remove the rounds from the pan and place on a serving platter. Spread the pesto and goat cheese on top (one or both--your choice).

Garnish with pine nuts if desired (calories not included).

Makes 12 polenta rounds.

Minutes to Prepare: 10
Minutes to Cook: 5
Number of Servings: 12


Related Recipes

  • Mock Wendy's Frosty Mock Wendy's Frosty
  • Double Blueberry Muffins Double Blueberry Muffins
  • Low-Carb Cheddar Bread Low-Carb Cheddar Bread
  • Stollen Stollen
  • Skinny Gingies Skinny Gingies
  • Healthy Pumpkin Spice Latte Healthy Pumpkin Spice Latte
  • Low-Fat Roasted Red Pepper Hummus Low-Fat Roasted Red Pepper Hummus
  • Quick Italian Green Beans Quick Italian Green Beans
  • Low-Fat Angel Biscuits Low-Fat Angel Biscuits
  • No-Salt Fajita Rub No-Salt Fajita Rub
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use