Summer Salad with Chicken & Berries

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 288.3

Total Fat: 13.9 g
Cholesterol: 52.7 mg
Sodium: 121.8 mg
Total Carbs: 19.8 g
Dietary Fiber: 8.1 g
Protein: 22.1 g

Introduction

When berries are in season and bursting with flavor, move them beyond sweet dishes. Here, they shine in a filling salad.

Ingredients

3 cups mixed salad greens
2 tablespoons vinaigrette (bottled or homemade)
3 ounces chopped cooked chicken breast
1/4 cup chopped red bell pepper (or red onion), finely chopped (added for crunch--celery would also be good)
1/4 cup berries (we used raspberries and blackberries)
1/4 ounce pecans or walnuts (about 5-6 nuts)