Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Fruit Kabobs with Coconut Yogurt Dip

Fruit Kabobs with Coconut Yogurt Dip
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 13.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

Introduction

Serve these fruit kebabs at your next party.

Ingredients

1 1/2 c low-fat vanilla yogurt
1 1/2 T flaked coconut
1 1/2 T reduced-sugar orange marmalade
various fruits: melon, pineapple, apples, pears, blackberries, strawberries, kiwis, etc.
NOTE: If using pear or apple, toss the cut fruit with lemon juice to prevent browning!

Directions

Combine the yogurt, coconut and marmalade; cover and chill.
Thread fruits alternately onto 20 (six-inch) wooden skewers.
Serve kebabs with coconut dip on the side.

Serves 20: 1 skewer with 1 tablespoon of yogurt

Minutes to Prepare: 15
Number of Servings: 20


Related Recipes

  • Grandma Warfel's Sauerkraut Balls Grandma Warfel's Sauerkraut Balls
  • Red Velvet Yogurt Cake Red Velvet Yogurt Cake
  • Veggie Pizza on Whole-Wheat Crust with Feta and Mozzarella Cheeses Veggie Pizza on Whole-Wheat Crust with Feta and Mozzarella Cheeses
  • Herbed Brown Rice with Mushrooms Herbed Brown Rice with Mushrooms
  • Tomato, Peach & Mango Salsa Tomato, Peach & Mango Salsa
  • Cheddar Herb Buttermilk Biscuits Cheddar Herb Buttermilk Biscuits
  • Quinoa-Sweet Potato Casserole Quinoa-Sweet Potato Casserole
  • Roasted Beets with Gorgonzola, Walnuts & Arugula Roasted Beets with Gorgonzola, Walnuts & Arugula
  • Citrus Candied Yams Citrus Candied Yams
  • Spaghetti Squash Marinara Spaghetti Squash Marinara
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use