BBQ Steak Wrap
Introduction
This no-hassle dish is a sure crowd pleaser! Packed with kid-friendly ingredients, it's a quick and nutritious meal that's adaptable, too.
Ingredients
4 8-inch whole wheat fat free tortillas
2 cups baby spinach (bagged)
1 cup frozen corn, thawed
1 cup canned black beans, rinsed & drained
1/2 cup shredded low fat cheddar cheese
8 ounces thinly sliced cooked steak -OR-
8 ounces thinly sliced cooked chicken breast
1/4 cup BBQ sauce
2 cups baby spinach (bagged)
1 cup frozen corn, thawed
1 cup canned black beans, rinsed & drained
1/2 cup shredded low fat cheddar cheese
8 ounces thinly sliced cooked steak -OR-
8 ounces thinly sliced cooked chicken breast
1/4 cup BBQ sauce
Directions
Preheat the oven to 400 degrees. Divide the spinach, corn, beans, cheese and steak among the tortillas. Drizzle BBQ sauce over and wrap them up.
Heat thoroughly in baking dish lightly coated with cooking spray for 10 minutes.
Heat thoroughly in baking dish lightly coated with cooking spray for 10 minutes.
Number of Servings: 4
