Baked Chicken Breast with Swiss Cheese and Asparagus
Introduction
This six-ingredient dinner is the best for weeknight dinners!
Ingredients
1 small chicken breast
1 slice Kraft 2% milk swiss cheese
5 asparagus spears-cooked
Pam Spray
Paprika
1 tbsp Basil
1 slice Kraft 2% milk swiss cheese
5 asparagus spears-cooked
Pam Spray
Paprika
1 tbsp Basil
Directions
1. Put chicken breast in plastic bag and use flat side of meat mallet to pound to 1/4 inch thick.
2. Wrap the 5 asparagus spears in the Swiss cheese.
3. Wrap the cheese and asparagus in the chicken breast.
4. Spay a baking dish with Pam. Place the chicken breast in pan. Sprinkle with paprika and basil.
5. Bake in 350 degree oven for 30-35 minutes.
2. Wrap the 5 asparagus spears in the Swiss cheese.
3. Wrap the cheese and asparagus in the chicken breast.
4. Spay a baking dish with Pam. Place the chicken breast in pan. Sprinkle with paprika and basil.
5. Bake in 350 degree oven for 30-35 minutes.
Number of Servings: 1
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