Stuffed Chicken Breast
Introduction
Simple, four-ingredient stuffed chicken breast.
Ingredients
4 free range chicken breasts
150g (5 1/4 oz) feta or gorgonzola cheese, cut into small pieces
1/2 Cup semi-dried tomatoes, halved (reserve some oil)
1 tbs. freshly chopped tarragon
150g (5 1/4 oz) feta or gorgonzola cheese, cut into small pieces
1/2 Cup semi-dried tomatoes, halved (reserve some oil)
1 tbs. freshly chopped tarragon
Directions
Using a long, thin knife (and keeping the opening narrow), cut a horizontal slit along the thin, long edge of a chicken breast careful not to cut through. Using a narrow knife, cut pockets into chicken breast, mix together cheese, tomatoes and tarragon, fill pockets with mixture and secure with toothpicks. Heat 2 tbs. of oil from sun-dried tomatoes and pan fry chicken until cooked through.
Serving Size: makes 4 servings
Serving Size: makes 4 servings
Number of Servings: 4
