Herb-Roasted Whole Chicken
Introduction
Very easy to prep and cook! This turns out juicy every single time.
Ingredients
one whole chicken 4-5 lbs.
fresh rosemary
basil
oregano
cracked peppercorn
thyme
dill weed
fresh rosemary
basil
oregano
cracked peppercorn
thyme
dill weed
Directions
Leave skin on and season outside of chicken on all sides with everything except the fresh rosemary.
Liberally season the inside of the chicken cavity with everything and the fresh rosemary.
Bake the chicken on the top rack, uncovered with breast side up, at 425 degrees for about 1 hour and 20 minutes to produce a very juicy bird with a crispy skin
*tweak cook time depending on the size of the bird (a 4.5 lb bird took me 1 hr. 20 min)
Liberally season the inside of the chicken cavity with everything and the fresh rosemary.
Bake the chicken on the top rack, uncovered with breast side up, at 425 degrees for about 1 hour and 20 minutes to produce a very juicy bird with a crispy skin
*tweak cook time depending on the size of the bird (a 4.5 lb bird took me 1 hr. 20 min)
Number of Servings: 5
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