Chicken Escondido

Chicken Escondido
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.5
  • Total Fat: 10.7 g
  • Cholesterol: 70.2 mg
  • Sodium: 728.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 10.2 g
  • Protein: 35.8 g

Introduction

This is a quick and easy chicken dish that looks and tastes like you went to a lot of work.

Ingredients

1 lb chicken breasts, boneless & skinless
15 oz can black beans, drained
16 oz jar salsa verde
1/3 cup sundried tomatoes
2 cloves garlic
2 tbsp olive oil
2 tbsp balsamic vinegar

Directions

Cut chicken into bite-sized pieces.
Saute' tomatoes and garlic in olive oil and vinegar until tender.
Add chicken and cook until done.
Add salsa and black beans.
Simmer 5 minutes.
Serve over brown rice.

Number of Servings: 4


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