Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Chicken Escondido

Chicken Escondido
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.5
  • Total Fat: 10.7 g
  • Cholesterol: 70.2 mg
  • Sodium: 728.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 10.2 g
  • Protein: 35.8 g

Introduction

This is a quick and easy chicken dish that looks and tastes like you went to a lot of work.

Ingredients

1 lb chicken breasts, boneless & skinless
15 oz can black beans, drained
16 oz jar salsa verde
1/3 cup sundried tomatoes
2 cloves garlic
2 tbsp olive oil
2 tbsp balsamic vinegar

Directions

Cut chicken into bite-sized pieces.
Saute' tomatoes and garlic in olive oil and vinegar until tender.
Add chicken and cook until done.
Add salsa and black beans.
Simmer 5 minutes.
Serve over brown rice.

Number of Servings: 4


Related Recipes

  • Crispy Ranch Chicken Crispy Ranch Chicken
  • Buffalo Chicken Dip Buffalo Chicken Dip
  • Guiltless Chicken Salad Guiltless Chicken Salad
  • Eggplant Lasagna with Ground Turkey Eggplant Lasagna with Ground Turkey
  • Greek Turkey Burger Greek Turkey Burger
  • Slow Cooker Turkey Noodle Casserole Slow Cooker Turkey Noodle Casserole
  • Honey Balsamic Chicken Honey Balsamic Chicken
  • Three-Cheese Macaroni from 'The SparkPeople Cookbook' Three-Cheese Macaroni from 'The SparkPeople Cookbook'
  • 20 Minute Ginger-Garlic Chicken 20 Minute Ginger-Garlic Chicken
  • Sweet Bacon-Wrapped Chicken Sweet Bacon-Wrapped Chicken
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use