Turkey Taco Salad

Turkey Taco Salad
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 10.5 g
  • Cholesterol: 46.9 mg
  • Sodium: 823.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 25.3 g

Introduction

This is a healthier spin on taco salad but you will still enjoy the great taste.

Ingredients

2 oz ground turkey
1 1/2 cups romaine lettuce
1/4 cup red kidney beans
1/4 cup cheddar cheese
1/8 cup onions
1/2 oz tortilla chips
2 tbsp salsa

Directions

Brown turkey and then add the taco seasoning.

Chop lettuce and add kidney beans and onion. Rinse the lettuce, onion and kidney beans.

Add the turkey and cheese to the salad.

Crush tortilla chips and add to the top of the salad.

Add salsa and enjoy!

Number of Servings: 1


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