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Healthy Living  •  All Recipes

Easy French Onion Soup

Easy French Onion Soup
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 6.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 646.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.6 g

Introduction

A great meal on a cold day!

Ingredients

1/4 cup water
1 medium yellow onion
4 cups beef broth
1/2 cup shredded part-skim mozzarella cheese
2 slices whole-wheat bread

Directions

Bring the water to a boil in a medium saucepan.
Slice the onion into this strips and add to the water. Continue cooking until the onions clarify.
Once the onions are translucent, add the beef broth. Bring to a boil and then simmer for 15-20 minutes.

Once done, place two cups of soup into bowl, garnish with 1 oz shredded mozzarella and 1 tbsp croutons. Place under the broiler to melt the cheese if desired.

Minutes to Prepare: 5
Minutes to Cook: 30
Number of Servings: 2


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