Easy French Onion Soup
Introduction
A great meal on a cold day!
Ingredients
1/4 cup water
1 medium yellow onion
4 cups beef broth
1/2 cup shredded part-skim mozzarella cheese
2 slices whole-wheat bread
1 medium yellow onion
4 cups beef broth
1/2 cup shredded part-skim mozzarella cheese
2 slices whole-wheat bread
Directions
Bring the water to a boil in a medium saucepan.
Slice the onion into this strips and add to the water. Continue cooking until the onions clarify.
Once the onions are translucent, add the beef broth. Bring to a boil and then simmer for 15-20 minutes.
Once done, place two cups of soup into bowl, garnish with 1 oz shredded mozzarella and 1 tbsp croutons. Place under the broiler to melt the cheese if desired.
Slice the onion into this strips and add to the water. Continue cooking until the onions clarify.
Once the onions are translucent, add the beef broth. Bring to a boil and then simmer for 15-20 minutes.
Once done, place two cups of soup into bowl, garnish with 1 oz shredded mozzarella and 1 tbsp croutons. Place under the broiler to melt the cheese if desired.
Number of Servings: 2
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