Easy Low-Fat Individual Peach Cobblers
Introduction
Who says you can't have dessert on a diet? This is an excellent way to enjoy a low-fat, low-calorie dessert.
Ingredients
1/4 c. Heart Smart Bisquick
1 Large egg
1/2 c. skim milk
2 packets or 1 tsp Splenda
8 oz Del Monte Lite Diced Peaches (drained)
1 Large egg
1/2 c. skim milk
2 packets or 1 tsp Splenda
8 oz Del Monte Lite Diced Peaches (drained)
Directions
Drain and separate peaches into 4 individual dessert cups that are oven safe. Mix egg, Bisquick, skim milk and Splenda together in a small bowl until well mixed then pour 1/4 of mixture over top of each cup of peaches.
Bake at 400 degrees for approx 15 minutes or until the topping is brown.
Can be served cool or hot. If desired, cool and top with a tsp of fat-free cool whip.
This is so easy to make and I do it in stemmed clear dessert cups, cool and top with the cool whip. Not only does it taste wonderful but it looks like you spent a long time making it!
Makes 4 servings at less than 100 calories each, even with the whip topping!
Bake at 400 degrees for approx 15 minutes or until the topping is brown.
Can be served cool or hot. If desired, cool and top with a tsp of fat-free cool whip.
This is so easy to make and I do it in stemmed clear dessert cups, cool and top with the cool whip. Not only does it taste wonderful but it looks like you spent a long time making it!
Makes 4 servings at less than 100 calories each, even with the whip topping!
Number of Servings: 4
Related Recipes
-
Red Velvet Cupcakes w/Cream Cheese Frosting
-
Irish Potato Pancakes
-
Pickled Garden Vegetables
-
Coach Dean's Blue Oatmeal
-
Asparagus Grilled with Garlic, Rosemary and Lemon
-
15-Minute Black Bean and Corn Salsa
-
No Flour Peanut Butter Cookies (Gluten-free)
-
Red Velvet Pancakes
-
100-Calorie Blueberry Muffins
-
Crunchy Coleslaw