Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Red Velvet Yogurt Cake

Red Velvet Yogurt Cake
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 258.9 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

Introduction

Use yogurt instead of eggs and water for the moistest, most delicious cake you've ever eaten.

Ingredients

1 box (Duncan Hines) red velvet cake mix
8 oz. lowfat plain yogurt
1 1/4 cups water

Directions

Mix box of cake mix with yogurt and water. Check instructions on box for cooking time and temperature (depending on whether you use bundt, regular cake pans, or cupcake pans.

Frost if desired with your favorite icing!

Minutes to Prepare: 5
Minutes to Cook: 30
Number of Servings: 20


Related Recipes

  • Beet Greens with Pine Nuts Beet Greens with Pine Nuts
  • Coach Nicole's Tasty Peanut Sauce Coach Nicole's Tasty Peanut Sauce
  • Double Blueberry Muffins Double Blueberry Muffins
  • 110-Calorie Banana Split Pops 110-Calorie Banana Split Pops
  • Wheat-Free & Dairy-Free Pumpkin Cupcakes Wheat-Free & Dairy-Free Pumpkin Cupcakes
  • Grilled Corn Soup Grilled Corn Soup
  • Mint Chocolate Mousse Party Cups Mint Chocolate Mousse Party Cups
  • White Chocolate Popcorn White Chocolate Popcorn
  • Faux (Baked) Healthy Donuts Faux (Baked) Healthy Donuts
  • Whole Wheat Waffles Whole Wheat Waffles
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use