Sweet & Savory Rosemary-Maple Oats
Introduction
The combination of rosemary and maple, with a hint of spice from the black pepper, is delightful.
Ingredients
1/4 cup Irish oats
1 cup soy milk
1/2 ounce walnuts, chopped (about 7 walnut halves)
2 teaspoons maple syrup
1 tablespoon chopped fresh rosemary
1/2 teaspoon black pepper
1 cup soy milk
1/2 ounce walnuts, chopped (about 7 walnut halves)
2 teaspoons maple syrup
1 tablespoon chopped fresh rosemary
1/2 teaspoon black pepper
Directions
Place all ingredients in a food storage container, mix and allow to soak overnight. Soaking the oats and nuts allows your body to digest them more easily and saves time in the morning.
Heat and eat, adding water to thin oats to the desired consistency.
Serving Size: about 1 cup
Heat and eat, adding water to thin oats to the desired consistency.
Serving Size: about 1 cup
Number of Servings: 1
Related Recipes
-
Grilled Cheese Pizza Sandwich
-
110-Calorie Banana Split Pops
-
Italian Vegetable Bake
-
5-Minute Berry Smoothie
-
Mini Strawberry-Peach Freezer Pops
-
Beet and Wheat Berry Salad with Spinach and Parmesan
-
COOKING WITH CAITLIN'S Gazpacho
-
No Flour Peanut Butter Cookies (Gluten-free)
-
Whole Grain Waffles with Fruit from Daisy Brand®
-
Coconut-Cilantro Rice with Lime