Eggplant Lasagna with Ground Turkey

Eggplant Lasagna with Ground Turkey
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 11.7 g
  • Cholesterol: 54.8 mg
  • Sodium: 755.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.7 g

Introduction

A delicious lasagna!

Ingredients

1 lb ground turkey
1 large onion
3 cloves garlic
1 zucchini
1 eggplant
2 cups cottage cheese
4 cups shredded mozzarella cheese
1 can pasta sauce

Directions

Preheat oven to 350.

Brown ground turkey. Chop onion and mince garlic, add to turkey while browning. Add sauce to cooked meat.

Using a 9x13 pan, add a thin layer of sauce/meat to the bottom of the pan.

*As you layer all the veggies add any desired spices such as salt, pepper or garlic.

Add first layer of eggplant.

Spread cottage cheese over eggplant.

Add another layer of sauce, a layer of shredded cheese, and then the second layer of eggplant.

Add layer of zucchini, cover with a layer of sauce and a layer of cheese.

Add final layer of eggplant, and cover with remaining sauce, and cover with final layer of cheese.

Cover tightly with foil and bake for 1 hour to an hour and 10 minutes. Uncover and bake an additional 10 minutes to brown top.

Serving Size: makes 12 servings

Number of Servings: 12


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