Garlic Spinach Stuffed Chicken
Introduction
Stuffed chicken breasts are a simple way to change up dinner.
Ingredients
4 boneless skinless chicken breasts
1 tbsp olive oil
1/2 yellow onion, chopped
3 cloves garlic, minced
10 ounces Fresh Express Baby Spinach
2 tomatoes, chopped
1/2 cup shredded part-skim mozzarella or crumbled feta
1 tbsp olive oil
1/2 yellow onion, chopped
3 cloves garlic, minced
10 ounces Fresh Express Baby Spinach
2 tomatoes, chopped
1/2 cup shredded part-skim mozzarella or crumbled feta
Directions
Flatten and butterfly cut chicken breasts.
Brown chicken and cook through.
Meanwhile, heat the olive oil in a separate pan. Add the onions and garlic, cook for five minutes, then add the tomatoes and spinach. Cook until the spinach is wilted.
Divide the vegetables among the chicken, top with cheese and heat just until the cheese melts.
Brown chicken and cook through.
Meanwhile, heat the olive oil in a separate pan. Add the onions and garlic, cook for five minutes, then add the tomatoes and spinach. Cook until the spinach is wilted.
Divide the vegetables among the chicken, top with cheese and heat just until the cheese melts.
Number of Servings: 4
Related Recipes
-
Crescent Roll Taco Pizza
-
Low-Fat Slow Cooker Chicken and Rice
-
Herb-Roasted Whole Chicken
-
Kitchen Basics: Chicken Noodle Soup
-
Easy Chicken and Noodles
-
Chicken Satay with Vegetables
-
Butter Chicken
-
Chicken-Veggie Quesadillas with Ranch Yogurt Sauce
-
Egg-Stuffed Sweet Potatoes
-
Grilled Chipotle Chicken Breasts