Orange Iced Tea

Orange Iced Tea
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 2.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Introduction

This tea is ready in no time, and it turns any afternoon into a special occasion.

Ingredients

2 oranges, zested, peeled, and flesh cut into segments (see note below)
6 black tea bags



VIDEO: Learn how to segment (supreme) citrus.

Directions

Bring 16 ounces of water to boil in a saucepan, then add the oranges and tea. Stir, remove from heat, and allow to steep for 30 minutes. Strain and add 16 more ounces of cold water, then serve over ice.

Refrigerate for up to one week.

Serving Size: Makes 4 eight ounce servings.

Number of Servings: 4


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