Pineapple-Orange Cake for Passover
Introduction
A light and fluffy cake, perfect for Passover.
Ingredients
Matzo Meal, dry, 1 cup
Egg, fresh, 8 large
Margarine, 1 stick, melted
Granulated Sugar, .33 cup
Canned pineapple, 1 15 oz can, crushed
Orange Juice, .66 cup
Egg, fresh, 8 large
Margarine, 1 stick, melted
Granulated Sugar, .33 cup
Canned pineapple, 1 15 oz can, crushed
Orange Juice, .66 cup
Directions
Put margarine in pan while oven is heating to melt. Beat eggs. Pour in melted margarine, taking care to coat pan while pouring. Add matzo meal, sugar, juice. Fold in fruit. Pour into pan.
Bake 350 for about an hour. Makes 1 - 9x12 pan. about 12 generous servings.
Bake 350 for about an hour. Makes 1 - 9x12 pan. about 12 generous servings.
Number of Servings: 12
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