Wave Your Flag Cake

Wave Your Flag Cake
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 1.6 g
  • Cholesterol: 4.8 mg
  • Sodium: 66.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

Introduction

A low-cal summer delight! Perfect for any patriotic holiday.

Ingredients

1 quart fresh strawberries or raspberries, divided
1 1/2 cups boiling water
1 pkg. (8 serving size) sugar-free strawberry gelatin
Ice cubes
1 cup cold water
1/2 (12 ounce) package pound cake, cut into 10 pieces
1 1/3 cups blueberries, divided
1 (8 ounce) tub fat-free whipped topping, thawed

Directions

Makes approximately 18 servings.

1. Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
2. Stir boiling water into dry gelatin mix in large bowl until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened (consistency of uncooked egg whites). Meanwhile, line bottom of 13x9 in. dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
3. Refrigerate 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for 'stripes' of 'flag'. Arrange remaining 1/3 cup of blueberries on whipped topping for 'stars.' Store leftover cake in refrigerator.

Number of Servings: 18


Related Recipes