Quick Beef Burgundy

Quick Beef Burgundy
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.4
  • Total Fat: 9.0 g
  • Cholesterol: 43.2 mg
  • Sodium: 801.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.1 g

Ingredients

1 lb stewing beef
2 cans cream of mushroom soup
1 1/2 cups red wine
1 pkg dry onion soup mix
1 cup water

Directions

Combine ingredients and pour into a slow cooker. Cook at least five hours. (May be cooked in 200-250 degree regular oven.) Serve over rice or noodles. Serves 4-6.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMA2NASHES.

Number of Servings: 6


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