Spinach and Mozzarella-Stuffed Turkey Meatloaf
Introduction
A yummy alternative to meatloaf.
Ingredients
1 tsp Chili powder
1 tsp Garlic powder
1 tsp Pepper, black
0.50 tsp Salt
0.50 cup (8 fl oz) Barbecue Sauce
0.50 cup, chopped Onions, raw
2 cup Spinach, fresh
20 oz Turkey, Ground turkey, 93% lean
2 serving Egg white, large
1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
6 oz Mozzarella Cheese, part skim milk
1 tsp Garlic powder
1 tsp Pepper, black
0.50 tsp Salt
0.50 cup (8 fl oz) Barbecue Sauce
0.50 cup, chopped Onions, raw
2 cup Spinach, fresh
20 oz Turkey, Ground turkey, 93% lean
2 serving Egg white, large
1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
6 oz Mozzarella Cheese, part skim milk
Directions
Preheat oven to 350 degrees
Combine the ground turkey, oatmeal and onion 1/3 cup of bbq sauce, and remaining ingredients (except cheese and spinach) in a large bowl.
Take half the meat mixture and spead in a bread pan.
Layer Spinach and 4 oz of cheese.
Layer the remaining mixture on top of spinach and cheese.
Cover with remaining bbq sauce and sprinkle cheese.
Bake for 1 hour.
Combine the ground turkey, oatmeal and onion 1/3 cup of bbq sauce, and remaining ingredients (except cheese and spinach) in a large bowl.
Take half the meat mixture and spead in a bread pan.
Layer Spinach and 4 oz of cheese.
Layer the remaining mixture on top of spinach and cheese.
Cover with remaining bbq sauce and sprinkle cheese.
Bake for 1 hour.
Number of Servings: 6
