Spinach and Mozzarella-Stuffed Turkey Meatloaf

Spinach and Mozzarella-Stuffed Turkey Meatloaf
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 12.2 g
  • Cholesterol: 83.1 mg
  • Sodium: 597.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.2 g

Introduction

A yummy alternative to meatloaf.

Ingredients

1 tsp Chili powder
1 tsp Garlic powder
1 tsp Pepper, black
0.50 tsp Salt
0.50 cup (8 fl oz) Barbecue Sauce
0.50 cup, chopped Onions, raw
2 cup Spinach, fresh
20 oz Turkey, Ground turkey, 93% lean
2 serving Egg white, large
1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
6 oz Mozzarella Cheese, part skim milk

Directions

Preheat oven to 350 degrees
Combine the ground turkey, oatmeal and onion 1/3 cup of bbq sauce, and remaining ingredients (except cheese and spinach) in a large bowl.
Take half the meat mixture and spead in a bread pan.
Layer Spinach and 4 oz of cheese.
Layer the remaining mixture on top of spinach and cheese.
Cover with remaining bbq sauce and sprinkle cheese.
Bake for 1 hour.

Number of Servings: 6


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