Honey Chicken Kabobs
Introduction
Use any veggies that are fresh and in season in this simple summer recipe.
Ingredients
3 large yellow peppers
1 large onion
10 medium mushrooms
2 chicken breasts, bone and skin removed
1 tbsp olive oil
1 tbsp honey
Juice of 1/2 a lemon
1 large onion
10 medium mushrooms
2 chicken breasts, bone and skin removed
1 tbsp olive oil
1 tbsp honey
Juice of 1/2 a lemon
Directions
Mix olive oil, honey, and lemon juice well.
Cut up the chicken breasts into 3 inch slices and mix with the olive oil mixture. Let set for 3-4 hours.
Cut up the red onions into strips.
Place two pieces of bell pepper and two mushrooms with two pieces of the chicken in any order on the shish kabobs. Place onion strips throughout on the skewers.
Place on grill until cooked thoroughly (around 15 minutes) or you can broil them in your oven for around the same time.
Make sure that you rotate them as they are cooking.
Cut up the chicken breasts into 3 inch slices and mix with the olive oil mixture. Let set for 3-4 hours.
Cut up the red onions into strips.
Place two pieces of bell pepper and two mushrooms with two pieces of the chicken in any order on the shish kabobs. Place onion strips throughout on the skewers.
Place on grill until cooked thoroughly (around 15 minutes) or you can broil them in your oven for around the same time.
Make sure that you rotate them as they are cooking.
Number of Servings: 5
Related Recipes
-
Sloppy Garden Joes
-
Slow Cooker Bourbon Street Chicken
-
Spinach and Mozzarella-Stuffed Turkey Meatloaf
-
Crispy Faux-Fried Mexican Chicken
-
Cyn's Mock Potato Casserole
-
BBQ Chicken Burgers
-
Oven-Roasted Chicken Leg Quarters
-
Egg-Stuffed Sweet Potatoes
-
Loaded BBQ Chicken Sweet Potato
-
Pork & Turkey Cabbage Rolls