Artichoke Dip

Artichoke Dip
Nutritional Info
  • Servings Per Recipe: 0
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 6.5 g
  • Cholesterol: 7.8 mg
  • Sodium: 412.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.3 g

Introduction

Serve this delicious dip with low carb vegetables like green pepper strips, celery sticks, and cucumber slices.

Ingredients


  • 1 cup mayonnaise

  • 1 cup grated parmesan cheese

  • 1 can artichokes packed in water, drained

  • dash of garlic salt


Directions

1. Mix all ingredients in a food processor and purée until artichokes are chopped fine.

2. Pour mixture into 8” x 8” glass baking dish. Bake at 350° F until bubbly, about 30 minutes.

Serves 16.

Number of Servings: 0


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