Artichoke Dip
Introduction
Serve this delicious dip with low carb vegetables like green pepper strips, celery sticks, and cucumber slices.
Ingredients
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 can artichokes packed in water, drained
- dash of garlic salt
Directions
1. Mix all ingredients in a food processor and purée until artichokes are chopped fine.
2. Pour mixture into 8” x 8” glass baking dish. Bake at 350° F until bubbly, about 30 minutes.
Serves 16.
2. Pour mixture into 8” x 8” glass baking dish. Bake at 350° F until bubbly, about 30 minutes.
Serves 16.
Number of Servings: 0
