Wonderful Stuffed Potatoes

Wonderful Stuffed Potatoes
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 0.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 128.9 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.5 g

Introduction

Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat.

Ingredients

4 medium baking potatoes
3/4 cup low-fat (1%) cottage cheese
1/4 cup 1% milk
2 tablespoons fat-free plain Greek yogurt
1 green onion, chopped
3/4 teaspoon herb seasoning
4-6 drops hot pepper sauce
2 tablespoons shredded reduced-fat Cheddar or Parmesan cheese

Directions

1. Prick potatoes with fork. Bake at 425º F for 60 minutes or microwave on high until fork is easily inserted.

2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.

3. Mix in the remaining ingredients except cheese. Spoon mixture into potato shells.

4. Sprinkle each top with 1/4 tablespoon cheese.

5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.

Yield: 8 servings--Serving Size: 1/2 potato each

Number of Servings: 8


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