Bacon, Egg & Avocado Breakfast Sandwich
Introduction
Hosting brunch? These five-ingredient breakfast sandwiches will be a hit among your guests!
Ingredients
1 baguette (16 ounces), sliced into 32 pieces
2 cups liquid egg whites
8 slices reduced-sodium bacon, cut in half, cooked
2 avocados, pit removed and sliced (each half should yield four slices)
4 slices reduced-fat Cheddar cheese, cut into quarters
2 cups liquid egg whites
8 slices reduced-sodium bacon, cut in half, cooked
2 avocados, pit removed and sliced (each half should yield four slices)
4 slices reduced-fat Cheddar cheese, cut into quarters
Directions
Preheat oven to 350 F.
Spread the baguette slices on a baking sheet and spritz with cooking spray.
Bake 8-10 minutes, flipping halfway through, until the bread is golden brown.
Meanwhile, preheat a large skillet over medium heat. Coat with cooking spray and add half the egg whites. The egg whites should coat the pan and create a thin layer. As the egg whites cook, gently lift the edges to allow the uncooked eggs to run underneath. Transfer the cooked egg whites to a cutting board and repeat with the remaining egg whites.
Slice each set of egg whites into 8 equal pieces.
Assemble the sandwiches:
Serving Size: 16 sandwiches; 1 per person
Number of Servings: 16
Recipe submitted by SparkPeople user SPARK_RECIPES.
Spread the baguette slices on a baking sheet and spritz with cooking spray.
Bake 8-10 minutes, flipping halfway through, until the bread is golden brown.
Meanwhile, preheat a large skillet over medium heat. Coat with cooking spray and add half the egg whites. The egg whites should coat the pan and create a thin layer. As the egg whites cook, gently lift the edges to allow the uncooked eggs to run underneath. Transfer the cooked egg whites to a cutting board and repeat with the remaining egg whites.
Slice each set of egg whites into 8 equal pieces.
Assemble the sandwiches:
Serving Size: 16 sandwiches; 1 per person
Number of Servings: 16
Recipe submitted by SparkPeople user SPARK_RECIPES.
Number of Servings: 16