Beef and Blue Sandwich
Introduction
Sandwiches so good, you'll think someone brought home takeout from your neighborhood deli!
Ingredients
12 oz (4 servings) Chef Meg's Beef Roast, sliced thinly (or another lean beef roast)
4 sandwich thins or buns
1/4 c plain Greek yogurt
2 T blue cheese, crumbled
2 c green leaf lettuce
1/2 c Chef Meg's Caramelized Onions
4 sandwich thins or buns
1/4 c plain Greek yogurt
2 T blue cheese, crumbled
2 c green leaf lettuce
1/2 c Chef Meg's Caramelized Onions
Directions
Prepare the blue cheese sauce by gently combining the blue cheese and Greek yogurt. Layer between the bread the lettuce, beef, onions, and dressing.
Makes 4 sandwiches
Makes 4 sandwiches
Number of Servings: 4
