Chili Beef Polenta Bake
Introduction
A hearty meal casserole that satisfies! Trade ground turkey for beef in this recipe to cut a few calories and grams of fat, but I love the real deal.
Ingredients
1 lb extra lean ground beef
1 pkg chili seasoning
1 cup instant polenta
2 medium tomatoes, sliced
1 cup shredded cheese
cilantro to top
1 pkg chili seasoning
1 cup instant polenta
2 medium tomatoes, sliced
1 cup shredded cheese
cilantro to top
Directions
Brown beef and add seasoning - stir to combine.
Cook polenta according to directions - 3 cups boiling water to 1 cup polenta. When done, add beef mixture to polenta and stir.
Press polenta & beef mix into a greased 9x13 baking pan. Top with sliced tomatoes, cheese & cilantro.
Bake at 350 degrees for 20 minutes or until cheese is melted and browned and casserole is heated through.
Serve with a side of my Guacamole for a truly awesome dish!
Enjoy!
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user KITHKINCAID.
Cook polenta according to directions - 3 cups boiling water to 1 cup polenta. When done, add beef mixture to polenta and stir.
Press polenta & beef mix into a greased 9x13 baking pan. Top with sliced tomatoes, cheese & cilantro.
Bake at 350 degrees for 20 minutes or until cheese is melted and browned and casserole is heated through.
Serve with a side of my Guacamole for a truly awesome dish!
Enjoy!
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user KITHKINCAID.
Number of Servings: 8
