Cabbage Vegetable Soup
Introduction
This soup is filling and delicious--a perfect starter or light vegetarian meal.
Ingredients
1 28 oz can crushed tomatoes
1 medium onion, diced
3 stalks celery, diced
3 medium carrots, diced
1 head cabbage, shredded
1 14.5 oz can green beans
1 12 oz can sweet yellow corn
1 15 oz can pinto beans
1 medium onion, diced
3 stalks celery, diced
3 medium carrots, diced
1 head cabbage, shredded
1 14.5 oz can green beans
1 12 oz can sweet yellow corn
1 15 oz can pinto beans
Directions
1. Place tomatoes, onion, celery, carrots, and cabbage in a pot, simmer over medium heat until tender, about 20 minutes.
2. Add canned vegetables. Heat and serve.
Serves 6, 1 1/2 cups per serving
2. Add canned vegetables. Heat and serve.
Serves 6, 1 1/2 cups per serving
Number of Servings: 6
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