Cabbage Vegetable Soup

Cabbage Vegetable Soup
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.5 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 12.0 g
  • Protein: 8.3 g

Introduction

This soup is filling and delicious--a perfect starter or light vegetarian meal.

Ingredients

1 28 oz can crushed tomatoes
1 medium onion, diced
3 stalks celery, diced
3 medium carrots, diced
1 head cabbage, shredded
1 14.5 oz can green beans
1 12 oz can sweet yellow corn
1 15 oz can pinto beans

Directions

1. Place tomatoes, onion, celery, carrots, and cabbage in a pot, simmer over medium heat until tender, about 20 minutes.

2. Add canned vegetables. Heat and serve.

Serves 6, 1 1/2 cups per serving

Number of Servings: 6


Related Recipes