Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Garlic-Roasted Red Potatoes

Garlic-Roasted Red Potatoes
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 9.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 252.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.8 g

Introduction

These are great served as a side dish with any meal.

Ingredients

Red Potatoes 2lbs
Olive oil 1/4 cup
Paprika, 1 tsp
Garlic, 6 cloves minced
Salt 1/2 tsp
1/2 lemon squeezed
2 TBS Parmesan cheese

Directions

Cut potatoes in quarters and place in a 8x8 baking dish. Mix olive oil and add the rest of the ingredients and pour over potatoes and mix until all potatoes are covered. Sprinkle with cheese and cover with foil. Bake at 400 for 50 min uncover and bake for 10 minutes longer.

Minutes to Prepare: 5
Minutes to Cook: 70
Number of Servings: 6


Related Recipes

  • Apple-Cinnamon Slow Cooker Oatmeal Apple-Cinnamon Slow Cooker Oatmeal
  • Simple Quinoa and Vegetables Simple Quinoa and Vegetables
  • Mock Wendy's Frosty Mock Wendy's Frosty
  • Sweet Acorn Squash Sweet Acorn Squash
  • Cheesy Pizza Dip (with Goat Cheese and Basil) Cheesy Pizza Dip (with Goat Cheese and Basil)
  • Vegetable Risotto Vegetable Risotto
  • Raspberry Tofu Mousse Raspberry Tofu Mousse
  • Easy Bulgur Salad Easy Bulgur Salad
  • Texas Style Quesadillas Texas Style Quesadillas
  • 15-Minute Black Bean and Corn Salsa 15-Minute Black Bean and Corn Salsa
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use