Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Garlic-Roasted Red Potatoes

Garlic-Roasted Red Potatoes
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 9.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 252.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.8 g

Introduction

These are great served as a side dish with any meal.

Ingredients

Red Potatoes 2lbs
Olive oil 1/4 cup
Paprika, 1 tsp
Garlic, 6 cloves minced
Salt 1/2 tsp
1/2 lemon squeezed
2 TBS Parmesan cheese

Directions

Cut potatoes in quarters and place in a 8x8 baking dish. Mix olive oil and add the rest of the ingredients and pour over potatoes and mix until all potatoes are covered. Sprinkle with cheese and cover with foil. Bake at 400 for 50 min uncover and bake for 10 minutes longer.

Minutes to Prepare: 5
Minutes to Cook: 70
Number of Servings: 6


Related Recipes

  • Huevos Rancheros Huevos Rancheros
  • Emily's Butternut Squash and Black Bean Chili Emily's Butternut Squash and Black Bean Chili
  • Sparkling Limeade Sparkling Limeade
  • Arugula + Mozzarella Salad With Eggplant Caponata Arugula + Mozzarella Salad With Eggplant Caponata
  • Simple Mediterranean Vegetable Stew Simple Mediterranean Vegetable Stew
  • Layered Greek Dip Layered Greek Dip
  •  Chocolate Zucchini Bread or Muffins Chocolate Zucchini Bread or Muffins
  • Cheesy Broccoli Bites Cheesy Broccoli Bites
  • Baked Macaroni and Cheese Baked Macaroni and Cheese
  • Peach and Berry Crisp Peach and Berry Crisp
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use