Garlic-Roasted Red Potatoes

Garlic-Roasted Red Potatoes
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 9.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 252.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.8 g

Introduction

These are great served as a side dish with any meal.

Ingredients

Red Potatoes 2lbs
Olive oil 1/4 cup
Paprika, 1 tsp
Garlic, 6 cloves minced
Salt 1/2 tsp
1/2 lemon squeezed
2 TBS Parmesan cheese

Directions

Cut potatoes in quarters and place in a 8x8 baking dish. Mix olive oil and add the rest of the ingredients and pour over potatoes and mix until all potatoes are covered. Sprinkle with cheese and cover with foil. Bake at 400 for 50 min uncover and bake for 10 minutes longer.

Number of Servings: 6


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