Chicken Nachos
Introduction
Turn leftovers into a tasty movie night meal.
Ingredients
2 servings (2 cups) Slow Cooker Provencal Chicken and Beans
4 ounces tortilla chips
1 1/2 cups tomato salsa
1 cup shredded Monterey jack cheese
4 ounces tortilla chips
1 1/2 cups tomato salsa
1 cup shredded Monterey jack cheese
Directions
Preheat oven to 400 degrees. Layer the chips in an oven proof dish. Top with the meat, beans, salsa and cheese. Bake until cheese is the bubbly, about 8-10 minutes.
Number of Servings: 8
