Chicken Nachos

Chicken Nachos
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 8.8 g
  • Cholesterol: 29.1 mg
  • Sodium: 557.8 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.6 g

Introduction

Turn leftovers into a tasty movie night meal.

Ingredients

2 servings (2 cups) Slow Cooker Provencal Chicken and Beans
4 ounces tortilla chips
1 1/2 cups tomato salsa
1 cup shredded Monterey jack cheese


Directions

Preheat oven to 400 degrees. Layer the chips in an oven proof dish. Top with the meat, beans, salsa and cheese. Bake until cheese is the bubbly, about 8-10 minutes.


Number of Servings: 8


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