One-Pan Chicken Parmesan

One-Pan Chicken Parmesan
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.2
  • Total Fat: 13.5 g
  • Cholesterol: 107.5 mg
  • Sodium: 416.3 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 38.3 g

Introduction

A quick and easy version of an Italian classic that can be finished in the oven or on the stove.

Ingredients

4 (5-ounce) boneless, skinless chicken breasts
Salt and pepper
1/2 teaspoon garlic powder
4 (1-ounce) slices mozzarella cheese
1/2 cup marinara sauce
1 tablespoon olive oil
1/2 teaspoon Italian seasonings

Directions

Season chicken with salt, pepper and garlic powder.

Heat the olive oil in a skillet set over medium.

Cover each chicken breast with 2 tablespoons sauce, 1 slice of cheese and a dash of herbs.

Lower heat on the stove top to low, cover, and cook until the cheese is melted.

Make sure your skillet is oven-safe. Place under the broiler until cheese is melted and browned lightly.

Number of Servings: 4


Related Recipes