One-Pan Chicken Parmesan
Introduction
A quick and easy version of an Italian classic that can be finished in the oven or on the stove.
Ingredients
4 (5-ounce) boneless, skinless chicken breasts
Salt and pepper
1/2 teaspoon garlic powder
4 (1-ounce) slices mozzarella cheese
1/2 cup marinara sauce
1 tablespoon olive oil
1/2 teaspoon Italian seasonings
Salt and pepper
1/2 teaspoon garlic powder
4 (1-ounce) slices mozzarella cheese
1/2 cup marinara sauce
1 tablespoon olive oil
1/2 teaspoon Italian seasonings
Directions
Season chicken with salt, pepper and garlic powder.
Heat the olive oil in a skillet set over medium.
Cover each chicken breast with 2 tablespoons sauce, 1 slice of cheese and a dash of herbs.
Lower heat on the stove top to low, cover, and cook until the cheese is melted.
Make sure your skillet is oven-safe. Place under the broiler until cheese is melted and browned lightly.
Heat the olive oil in a skillet set over medium.
Cover each chicken breast with 2 tablespoons sauce, 1 slice of cheese and a dash of herbs.
Lower heat on the stove top to low, cover, and cook until the cheese is melted.
Make sure your skillet is oven-safe. Place under the broiler until cheese is melted and browned lightly.
Number of Servings: 4
