Crockpot Curry Chicken

Crockpot Curry Chicken
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 274.7
  • Total Fat: 9.8 g
  • Cholesterol: 47.5 mg
  • Sodium: 526.5 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 20.5 g

Introduction

This recipe is easy, delicious, and authentically caribbean. Throw all ingredients in the crockpot and go. Tastes great with rice and a side of steamed cabbage.

Ingredients

6 boneless skinless chicken breast cut in cubes
1 tablespoon Olive oil
2 Cloves garlic, chopped
2 Scallions, chopped
4 tablespoon Curry powder
1 tablespoon Allspice
1 tsp ginger
1 cup fat free chicken broth
1 large Potato peeled and diced
1/2 Jamaican hot pepper minced(Optional) will make dish HOT!!!

Directions

1. Clean chicken with lime juice or vinegar. Rinse well.
2. Add all ingredients in Slow Cooker
3. Cover and cook on Low 8 hours or High for 6 hours

Number of Servings: 2


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