Chicken Carnival Cones

Chicken Carnival Cones
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.0
  • Total Fat: 4.9 g
  • Cholesterol: 29.2 mg
  • Sodium: 579.3 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.9 g

Introduction

A recipe enjoyed by EVERYONE! (From the popular Australian website and cookbooks, ""4 Ingredients"")

Ingredients

8 whole-wheat tortillas
2 cups shredded cooked chicken breasts
1 cup reduced-sodium salsa
1 cup shredded reduced-fat Cheddar cheese

Directions

Fold tortilla in half (if small, fold only the bottom third up) and roll into a cone. Fill bottom of cone with chicken, dollop 2 tsp. Salsa before covering with a layer of cheese. Place on a paper lined baking tray and repeat the process until all ingredients are used. Bake in a 375F oven for 15 minutes.

Serving Size: Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user GUEST_CHEF.

Number of Servings: 8


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