Extra Points Veggie Tray
Introduction
Turn veggies into a touchdown of a game-day dish!
Ingredients
1 pint grape tomatoes
4 cups baby carrots
4 cups broccoli
(or any vegetables you prefer!)
2 green onions, whites only, cut in half lengthwise OR
a few strips of jicama
4 cups baby carrots
4 cups broccoli
(or any vegetables you prefer!)
2 green onions, whites only, cut in half lengthwise OR
a few strips of jicama
Directions
Arrange the tomatoes in the shape of a football in the center of a large platter. Arrange the other vegetables concentrically around the tomatoes, one vegetable at a time.
Place the whites of the green onion OR the jicama in the center of the tomatoes, to resemble the laces on a football.
Serving Size: Serves 16; serving size varies based on vegetables used
Place the whites of the green onion OR the jicama in the center of the tomatoes, to resemble the laces on a football.
Serving Size: Serves 16; serving size varies based on vegetables used
Number of Servings: 16
Related Recipes
-
Cheddar Herb Buttermilk Biscuits
-
Faux Fried Cheese Sticks
-
110-Calorie Banana Split Pops
-
Wave Your Flag Cake
-
Protein Mocha Coffee
-
Garlic and Olive Oil Spaghetti Squash
-
Blueberry Flax Seed Muffins
-
Grilled Vegetable Calzones
-
No-Bake Chocolate Peanut Butter Protein Bars
-
Basil and Sun-Dried Tomato Hummus