Extra Points Veggie Tray

Extra Points Veggie Tray
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 25.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

Introduction

Turn veggies into a touchdown of a game-day dish!

Ingredients

1 pint grape tomatoes
4 cups baby carrots
4 cups broccoli
(or any vegetables you prefer!)
2 green onions, whites only, cut in half lengthwise OR
a few strips of jicama

Directions

Arrange the tomatoes in the shape of a football in the center of a large platter. Arrange the other vegetables concentrically around the tomatoes, one vegetable at a time.
Place the whites of the green onion OR the jicama in the center of the tomatoes, to resemble the laces on a football.

Serving Size: Serves 16; serving size varies based on vegetables used

Number of Servings: 16


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