Garlic & Mushroom Pork Loin Chops
Introduction
Great low calorie way to make pork loin chops. The sauce is wonderful over rice. My family loves this.
Ingredients
4 pork loin chops -fat removed
1 c fresh mushrooms sliced
3 cloved minced garlic
2 tbs olive oil
1 tbs worstershire sauce
pepper to taste
1 can Healthy Request Cream of Mushroom Soup
1 c fresh mushrooms sliced
3 cloved minced garlic
2 tbs olive oil
1 tbs worstershire sauce
pepper to taste
1 can Healthy Request Cream of Mushroom Soup
Directions
Heat oil in pan.
Rub minced garlic and pepper on chops.
Brown both sides of chops in pan.
Remove from pan-set aside.
Lightly brown mushrooms with Worcestershire sauce in pan.
Add can of Healthy Request Cream of Mushroom Soup and half can of water.
Cook on low until well mixed.
Add pork chops to mixture.
Cover, cook on low for about an hour or until chops are fork tender.
You can also transfer to a baking dish and cook in oven @ 300* until tender.
Makes 4 servings
Rub minced garlic and pepper on chops.
Brown both sides of chops in pan.
Remove from pan-set aside.
Lightly brown mushrooms with Worcestershire sauce in pan.
Add can of Healthy Request Cream of Mushroom Soup and half can of water.
Cook on low until well mixed.
Add pork chops to mixture.
Cover, cook on low for about an hour or until chops are fork tender.
You can also transfer to a baking dish and cook in oven @ 300* until tender.
Makes 4 servings
Number of Servings: 4
