Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Slow Cooker BBQ Pulled Pork Roast

Slow Cooker BBQ Pulled Pork Roast
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 296.9
  • Total Fat: 11.9 g
  • Cholesterol: 80.5 mg
  • Sodium: 650.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 32.4 g

Introduction

A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ sauce.

Ingredients

1 cup chopped celery
1 cup chopped onions
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tbsp vinegar
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 tsp chili powder
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3 lbs boneless pork roast

Directions

Combine all ingredients except roast in the slow cooker.
Add the roast.
Cover, cook on high for 6-7 hours.
Remove the roast.
Shred the meat, and return it to the sauce.
If desired, thicken the sauce by simmering on the stovetop.
Great for making sandwiches or using in other recipes. The sauce is good on rice, too.

Minutes to Prepare: 10
Minutes to Cook: 360
Number of Servings: 12


Related Recipes

  • Yummy Pork Chops Yummy Pork Chops
  • Pigskin Cheese Ball (Bacon-Ranch Cheese Ball) Pigskin Cheese Ball (Bacon-Ranch Cheese Ball)
  • Cocoa Crusted Pork Tenderloin Cocoa Crusted Pork Tenderloin
  • Bacon, Egg & Avocado Breakfast Sandwich Bacon, Egg & Avocado Breakfast Sandwich
  • Kickoff Cracker Stacks Kickoff Cracker Stacks
  • Pigskin Potato Skins Pigskin Potato Skins
  • Pork Chile Verde Pork Chile Verde
  • A BLT Salad: Avocado, Bacon, Lettuce and Tomato A BLT Salad: Avocado, Bacon, Lettuce and Tomato
  • Apple and Pork Stir-fry with Ginger Apple and Pork Stir-fry with Ginger
  • Slow Cooker Pork with Greens and Beans Slow Cooker Pork with Greens and Beans
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use