Jaime's Low-Cal Zuppa Toscana
Introduction
Tastes better than Olive Garden and waaaaaay healthier!
Ingredients
- 1 pound uncooked Italian turkey sausage links
- 1 TBSP Oscar Meyer Real Bacon Bits (or pieces)
- 2 Minced Garlic Cloves (from a jar)
- 2 cans Swawson Natural Goodness Fat Free Chicken Broth
- 2 cups diced potatoes
- 2 cups thinly sliced fresh kale
1/3 cup fat free half&half
- 4 cups water
- 1 TBSP Oscar Meyer Real Bacon Bits (or pieces)
- 2 Minced Garlic Cloves (from a jar)
- 2 cans Swawson Natural Goodness Fat Free Chicken Broth
- 2 cups diced potatoes
- 2 cups thinly sliced fresh kale
1/3 cup fat free half&half
- 4 cups water
Directions
1) Remove casings from sausage
2) Brown sausage then set aside to cool
3) Saute' bacon and garlic in separate in soup pan (careful to not burn garlic)
3) Add water, broth and potatoes to bacon and garlic
4) Bring contents of soup pan to boil, reduce heat, cover/simmer for 20 minutes (or until potatoes are tender)
5) Add kale, cream and sausage to soup pan
6) Heat through (but do not boil)
7) Salt and pepper to taste
Makes about 8 servings
2) Brown sausage then set aside to cool
3) Saute' bacon and garlic in separate in soup pan (careful to not burn garlic)
3) Add water, broth and potatoes to bacon and garlic
4) Bring contents of soup pan to boil, reduce heat, cover/simmer for 20 minutes (or until potatoes are tender)
5) Add kale, cream and sausage to soup pan
6) Heat through (but do not boil)
7) Salt and pepper to taste
Makes about 8 servings
Number of Servings: 8
Related Recipes
-
Southwest Chicken and Black Bean Soup
-
Slow Cooker Pork with Greens and Beans
-
Turkey Bacon Breakfast Rolls
-
20-Minute Chicken Parmesan
-
Lean & Clean Quesadilla
-
Southwestern Chicken Soup
-
Faux Fried Chicken
-
Honey Mustard Roasted Chicken
-
Almond Chicken Salad with Asparagus
-
Apple and Pork Stir-fry with Ginger