Jaime's Low-Cal Zuppa Toscana

Jaime's Low-Cal Zuppa Toscana
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 5.5 g
  • Cholesterol: 38.6 mg
  • Sodium: 687.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.3 g

Introduction

Tastes better than Olive Garden and waaaaaay healthier!

Ingredients

- 1 pound uncooked Italian turkey sausage links
- 1 TBSP Oscar Meyer Real Bacon Bits (or pieces)
- 2 Minced Garlic Cloves (from a jar)
- 2 cans Swawson Natural Goodness Fat Free Chicken Broth
- 2 cups diced potatoes
- 2 cups thinly sliced fresh kale
1/3 cup fat free half&half
- 4 cups water

Directions

1) Remove casings from sausage
2) Brown sausage then set aside to cool
3) Saute' bacon and garlic in separate in soup pan (careful to not burn garlic)
3) Add water, broth and potatoes to bacon and garlic
4) Bring contents of soup pan to boil, reduce heat, cover/simmer for 20 minutes (or until potatoes are tender)
5) Add kale, cream and sausage to soup pan
6) Heat through (but do not boil)
7) Salt and pepper to taste

Makes about 8 servings

Number of Servings: 8


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